Article: "If sugars and carbohydrates would make us all fat, why in the World are almost all bodybuilders for the last hundred of years eaten high-carb diets while getting chiseled to the bone? "
We need to understand the relativity of articles like this, it is way more complex than this. There are more contributing factors, for example, there are differences between:
* Man who doesn't exercise at all and lead sedentary lifestyle >> Huge amount of any foods (calories) and especially simple carbohydrates (sugar) will result in excessive weight gain, and down the road his obesity may contribute to elevated blood pressure and diabetes. Due to obesity his testosterone will be converted to female hormone estrogen, which will result in more fat gain and lower testosterone levels...
* Short distance sprinter >> Calories including from carbohydrates will be converted to muscles. He may gain weight but most of it will be muscles. He will be lean and muscular, his testosterone levels will be elevated
* Long distance runner (marathon) >> Calories including from carbohydrates will be burned, he will be skinny and his bones will be brittle. Longer cardio such as running (45 minutes+) lead to elevated cortisol levels. Cortisol is a stress hormone and it breaks down muscles and decreases testosterone levels. He will be able to run long distances with ease, but he will be weak and will have low(er) testosterone levels
* Body builder/heavy weight lifter >> Assuming that he eats correctly, he will gain weight but mostly muscles. He will also have heavier/stronger bones than average man. Heavy or heavier lifting in short period of time (45 mins or less) will also result in elevated testosterone levels, assuming that the person consumes appropriate diet including cholesterol (meat, eggs,...) and carbohydrates (sugar). Carbohydrates are beneficial in heavy/heavier weight lifting as they quickly replenish glycogen stores in muscles, it is similar to short distance sprinters...
A good way to look at sugar is to compare it to highly flammable fuel for the body. If a trained guy dead lifts or squats several thousands of pounds within 45 minutes, this fuel will be utilized much differently than in persons who consume the same amount yet doesn't do any activity at all. The excess calories will be used to build muscles and replenish glycogen stores in weight lifter, while they will be simply converted and stored as fat in person who doesn't exercise at all
...We also have different body types, ectomorph, endomorph and mesomorph. Ectomorph is usually skinny and having difficulties gaining weight and muscles, especially if he is taller one. Endomorph is usually more robust, can gain weight and fat fairly easily. Mesomorph is usually the 'blessed one', he can eat what he wants and he still appear athletic even with average exertion. Even though it is only a rough categorization, assuming that each of them consumes the same amounts of calories and same amounts of sugar, the resulting weight gain may be much different in each category while exerting the same amount of energy during exercise...
Another thing, our body is built to utilize all three categories: Proteins, fats and carbohydrates. It is not about avoiding carbohydrates (or fat) to remain lean, rather about correct ratio of these categories. For example, protein and carbohydrates have the same amounts of calories per gram (4 cal per gram)... So does it mean that consuming 1 pound of proteins (meat) is the same as consuming one pound of simple carbohydrates (chocolate)? It doesn't. Simple carbohydrates such as sugar or chocolate will go to your blood stream virtually immediately and they will cause spike in insulin levels. Our body doesn't have to do much work to utilize this carbohydrate energy, it has immediate effect. On the other hand, your body has to work much harder to utilize the energy from the same amount of proteins - chew it mechanically (which burns additional calories), break it down to amino acids, and re-build the amino acids into e.g. muscle, which all requires additional energy... During this process excess heat (which is energy/calories) is also released, e.g. you simply feel warmer after eating meat vs eating carbohydrates. Hence consuming 10 pounds of proteins will actually make you much leaner in comparison to person who consumes 10 pounds of carbohydrates, especially if we are talking about simple carbohydrates (sugar)...
So a weight lifter who consumes 30% of calories from simple carbohydrates, 40% from proteins and 30% from fat may be much leaner than a person who consumes the same amounts but doesn't exercise at all... He will be simply getting fatter and fatter...
We need to understand the relativity of articles like this, it is way more complex than this. There are more contributing factors, for example, there are differences between:
* Man who doesn't exercise at all and lead sedentary lifestyle >> Huge amount of any foods (calories) and especially simple carbohydrates (sugar) will result in excessive weight gain, and down the road his obesity may contribute to elevated blood pressure and diabetes. Due to obesity his testosterone will be converted to female hormone estrogen, which will result in more fat gain and lower testosterone levels...
* Short distance sprinter >> Calories including from carbohydrates will be converted to muscles. He may gain weight but most of it will be muscles. He will be lean and muscular, his testosterone levels will be elevated
* Long distance runner (marathon) >> Calories including from carbohydrates will be burned, he will be skinny and his bones will be brittle. Longer cardio such as running (45 minutes+) lead to elevated cortisol levels. Cortisol is a stress hormone and it breaks down muscles and decreases testosterone levels. He will be able to run long distances with ease, but he will be weak and will have low(er) testosterone levels
* Body builder/heavy weight lifter >> Assuming that he eats correctly, he will gain weight but mostly muscles. He will also have heavier/stronger bones than average man. Heavy or heavier lifting in short period of time (45 mins or less) will also result in elevated testosterone levels, assuming that the person consumes appropriate diet including cholesterol (meat, eggs,...) and carbohydrates (sugar). Carbohydrates are beneficial in heavy/heavier weight lifting as they quickly replenish glycogen stores in muscles, it is similar to short distance sprinters...
A good way to look at sugar is to compare it to highly flammable fuel for the body. If a trained guy dead lifts or squats several thousands of pounds within 45 minutes, this fuel will be utilized much differently than in persons who consume the same amount yet doesn't do any activity at all. The excess calories will be used to build muscles and replenish glycogen stores in weight lifter, while they will be simply converted and stored as fat in person who doesn't exercise at all
...We also have different body types, ectomorph, endomorph and mesomorph. Ectomorph is usually skinny and having difficulties gaining weight and muscles, especially if he is taller one. Endomorph is usually more robust, can gain weight and fat fairly easily. Mesomorph is usually the 'blessed one', he can eat what he wants and he still appear athletic even with average exertion. Even though it is only a rough categorization, assuming that each of them consumes the same amounts of calories and same amounts of sugar, the resulting weight gain may be much different in each category while exerting the same amount of energy during exercise...
Another thing, our body is built to utilize all three categories: Proteins, fats and carbohydrates. It is not about avoiding carbohydrates (or fat) to remain lean, rather about correct ratio of these categories. For example, protein and carbohydrates have the same amounts of calories per gram (4 cal per gram)... So does it mean that consuming 1 pound of proteins (meat) is the same as consuming one pound of simple carbohydrates (chocolate)? It doesn't. Simple carbohydrates such as sugar or chocolate will go to your blood stream virtually immediately and they will cause spike in insulin levels. Our body doesn't have to do much work to utilize this carbohydrate energy, it has immediate effect. On the other hand, your body has to work much harder to utilize the energy from the same amount of proteins - chew it mechanically (which burns additional calories), break it down to amino acids, and re-build the amino acids into e.g. muscle, which all requires additional energy... During this process excess heat (which is energy/calories) is also released, e.g. you simply feel warmer after eating meat vs eating carbohydrates. Hence consuming 10 pounds of proteins will actually make you much leaner in comparison to person who consumes 10 pounds of carbohydrates, especially if we are talking about simple carbohydrates (sugar)...
So a weight lifter who consumes 30% of calories from simple carbohydrates, 40% from proteins and 30% from fat may be much leaner than a person who consumes the same amounts but doesn't exercise at all... He will be simply getting fatter and fatter...